Our food is our pride and joy! The specialities we prepare encapsulate the authentic, simple flavours of our land. They are the heritage of a culinary culture which has its roots in our traditional regional lifestyle and family traditions.
Cooking is for us about more than just eating, it is also the best way to share and savour the Maremma region and its precious values. Our tasty dishes are all made using “0 km”, home-grown or local products and are freshly cooked on the spot to Laura and Lucilla’s delicious recipes. Fresh, local, seasonal produce (much of it grown in Roberto’s own carefully tended, bountiful kitchen garden) and personal creativity guide us in planning and preparing the best possible meals for our guests.
Your gastronomic experience starts in the morning with a classic Italian breakfast: fruit juice, tea, milk, coffee, home-made cakes, yogurt, fruit, croissants and jams. How nice it is to start the day with the sweet smell of seasonal fruits or a freshly baked cake! Everything is lovingly home-made.
During the day, delicious aromas from the kitchen might help you to guess what’s being prepared for dinner that evening. All your senses come alive, making meals really special. You’ll be treated to a different 5-course dinner each time – a triumph of taste and authenticity.
Mouth-watering starters, hand-made pasta, home-cured cold cuts, cheeses, meat and a wide variety of vegetables, not to mention top-quality fine wines – Tuscan traditions at their best – all make dinner at Villa Vacasio a special occasion.
We do everything we can to make you feel at home. You are our special guests in the glorious Maremma countryside.
We will share our kitchen and our knowledge with you, to help you discover more about the world of traditional Tuscan cooking, its tastes, flavours, hidden secrets and magic.